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	<title>Comments on: Homogenized Milk &#8211; What the heck is it?!</title>
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	<description>Total Mind and Body Fitness</description>
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		<title>By: Kevin</title>
		<link>http://www.fitbuff.com/homogenized-milk-what-the-heck-is-it/comment-page-1/#comment-71967</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 18 Sep 2009 19:24:17 +0000</pubDate>
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		<description>I understand that unhomoginized milk may go bad quicker, but it is NOT harmful. In fact people have been drinking raw milk for thousands of years ... And you know what? We are still here. There is some very different views about homogenization of milk and other products that a person really should be aware of before they decide that homogenized milk is best; especially if you have a family or young children. Do a search for this topic and read more.</description>
		<content:encoded><![CDATA[<p>I understand that unhomoginized milk may go bad quicker, but it is NOT harmful. In fact people have been drinking raw milk for thousands of years &#8230; And you know what? We are still here. There is some very different views about homogenization of milk and other products that a person really should be aware of before they decide that homogenized milk is best; especially if you have a family or young children. Do a search for this topic and read more.</p>
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		<title>By: Physio Scene</title>
		<link>http://www.fitbuff.com/homogenized-milk-what-the-heck-is-it/comment-page-1/#comment-65908</link>
		<dc:creator>Physio Scene</dc:creator>
		<pubDate>Sun, 09 Aug 2009 19:55:44 +0000</pubDate>
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		<description>Very interesting. We all know that milk comes from cows and various other animals such as goats. But I really had no idea that a milk was judged &quot;supreme quality&quot; from the thickness of the creamy fluid floating at the top. Very interesting fact.</description>
		<content:encoded><![CDATA[<p>Very interesting. We all know that milk comes from cows and various other animals such as goats. But I really had no idea that a milk was judged &#034;supreme quality&#034; from the thickness of the creamy fluid floating at the top. Very interesting fact.</p>
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